M-C 10 SANITIZER is a highly effective, no-rinse sanitizer recommended in all phases of food processing and in food service environments.
Food Contact Surface Sanitizer
USE FOR: Sanitizing of food processing equipment, ice machines and other hard non-porous
surfaces in food contact locations, restaurants and bars. At 1- 2 oz/ 4 gallons of water
(200 - 400 ppm active), M-C 10 Sanitizer eliminates 99.999% of the following bacteria in 60
seconds: Aeromonas hydrophila, Listeria monocytogenes, Campylobacter jejuni, Shigella
dysenteriae, Clostridium perfringens, Staphylococcus aureus, Enterobacter sakazakii,
Streptococcus pyogenes, Escherichia coli, Yersinia enterocolitica, Enterococcus faecalis
Vancomycin resistant, Escherichia coli O157:H7, Salmonella typhi, Escherichia coli O111:H8.
FOOD CONTACT SURFACE SANITIZING DIRECTIONS: Apply a use-solution to sanitize
hard nonporous surfaces with a brush, cloth, mop, sponge, mechanical spray device, coarse
pump or trigger spray device or by immersion. Rub with brush, cloth, or sponge. Allow
surface to remain wet for at least 60 seconds. Remove items from solution. Allow to air
dry. NO POTABLE WATER RINSE IS ALLOWED following the use of this product as a
sanitizer on previously cleaned hard, non-porous surfaces.
Non-Food Contact Surface Sanitizer
At 1/4 oz/gallon of water (200 - 400 ppm quat) with a 3-minute contact time against the following on hard non-porous surfaces: Enterobacter aerogenes, Staphylococcus aureus.
Change cloth, sponge or towels frequently to avoid redeposition of soil. Change the solution at least daily or
more often when use solution becomes visibly dirty.
Properties:
Appearance ......................Water clear liquid, mild odor
pH .....................................6-8 (10% solution in distilled water)
Specific Gravity.................0.991
Flashpoint .........................None
Percent Active...................10.0 minimum Quat
Dilutions/Sanitization ........1 oz./4 gal. water (200 ppm) (1:512)
Hardwater Tolerance ........Excellent: effective to 750 ppm hardness
Phosphate-Free ................Yes
Storage Stability ...............Excellent, 1 year under normal conditions
Freeze-Thaw Stability .......Will freeze - usable after thawing with
no change in performance.
USDA Classification..........D2
Federal Register Ref ........21CFR 178:1010 (b) (11), (c) (8)
EPA Reg. No.....................10324-63-5449
VOC Compliant - VOC Free
Quat test strips can be used to check the quat ppm level when used in sink basin cleaning, part number 421200.